Go ahead and call me a dumb ass, but I am missing your point.
As far as taking a mm off the IHS, wouldn't that already improve temps for two reasons?
1. if your going to take 1 mm off, it might as well be nice and shiny.
2. Less metal=better heat transfer?
3. Your point which I am missing, probably cuz you mentioned fish sticks and I have no tartar sauce.
--pak
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