CD...
There was a thread back a while ago where people were experimenting with dyes b4 mlwood.
They tried food coloring. And most food coloring is composed of one of these:
* Caramel coloring (E150), made from caramelized sugar, used in cola products and also in cosmetics.
* Annatto (E160b), a reddish-orange dye made from the seed of the Achiote.
* A green dye made from chlorella algae (chlorophyll, E140)
* Cochineal, a red dye derived from the cochineal insect, Dactylopius coccus.
* Betanin extracted from beets.
* Turmeric (curcuminoids, E100)
* Saffron (carotenoids, E160a)
* Paprika (E160c)
* Elderberry juice
Most of what is listed can be used by a microbe to grow.
That is why i said it promotes nasty.
The artificial food coloring showed it tends to bond faster to the tubing then the natural ones.
That's why that thread concluded was the food coloring preferred staining the
tubing because it had more area to deposit itself onto, then actually stay suspended in liquid.
And it was preferred to use a straight up chemical DYE, since there was no concern with it being eatable.
And didn't you always use Hydrx??
When did u use straight up food coloring?
i think its the glycol in the antifreeze portion that's clumping up.



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