buckeye: thanks! btw i still owe you a phone call

one_servant: thanks! won't be frost for a while. im re-doing the entire low side on his unit, pressure testing for a week while im on vacation, ill come back literally do a 24 hour vacuum and then we will see frost

noob(of leet) haha jk man - wrong! Ill say that this combonation is ALMOST safe to eat with one exception. by goly you would throw up it tastes so bad.

And its not the belt sander its the disc sander and finish it off with the belt sander, *PUBLIC* not a belt sander but a table sander. To get the even sanding you need the disc sander... to get the nicer finish you need the belt- followed by some chemical scrubbing then soak it in my special sauce