Quote Originally Posted by DDTUNG View Post
It seems to me that by selecting a very hot heat source on one end and employing a not so efficient heat sink on the other, you are limiting your ability to measure the heat conducting ability of the TIMs being tested.

DDTUNG
Please explain your view, because from my position you would want readings to be as high as possible to encourage a disparity between products. It's impossible to claim that one item is better if they are all within .01 degrees of each other. So please tell me how I could do this all better.