Interview the next Cruncher

[twilyth]

Dunno, Swiftech? I don't use water cooling.

What would you like to eat?

Well, I had tofu in garlic sauce from a local ethnic restaurant but I think I od'ed on it. They're the only place around here that knows how to make it. Everybody else fries the tofu and use some god awful sauce. I'm sure this is the same amalgam of food starch, MSG and flavoring as everywhere else, but it's tasty.

Anyway, I could really go for a Burger King cheeseburger. Would take White Castle or McD as a second choice. Anyone volunteering?

Oops - forgot the question.

OK - who makes the best burger? Now this is a 2 part question. Who makes the bestest burger evar regardless of location and which national (or at least regional) chain, makes the best burger?