For God's sake IanY! :D
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For God's sake IanY! :D
Totally agree on that for all animals kept and transported for eating. It's like that meat recall in the USA where the cows could not even stand before being slaughtered. In the UK we transport some animals a long way in poor conditions etc etc etc.Quote:
Originally Posted by Omastar
I like meat but I think we all need to clean up our act on how we treat this "commodity" before it goes towards our wellbeing.
Getting back to food I think that cheese soup would be nice with some Stilton and friend onions as well. Perhaps a dash of lea and Perrins on top.
Regards
Andy
OK. The food in this link even grosses me out. Its equal opportunity, spread between Asian, European, African and Latin cultures lol
http://www.trifter.com/Practical-Tra...licacies.80712
OK. I must admit I have tried two of these foods. The "bird's nest soup" is positively delicious and an extreme delicacy in Chinese culture. I've also had Fugu fish, but I found it kind of bland and uninteresting, especially when eaten as sashimi.
Yeah.. as though you Europeans have a monopoly on good taste.... Cazu Marzu (maggot cheese)... calf's brain... escargot (snails)... foie gras (goose liver).. {ahem} shepherd's pie :sofa: black perigord truffles sniffed out by pigs who just sniffed their own poop and the farmer's can't tell the mushrooms from the poop.
Foie Gras is lovely....and whats wrong with shepherd pie? Its just minced beef/lamb with gravy, topped with mashed potato!
I loved my moms Shepherds Pie, some how she always managed to get the potatoes on top crispy.
That and my gf is good @ making it as well.
Foie gras and escargots are delicious. I wish I had some right now :D
I would concur :DQuote:
Originally Posted by Jochenp
I had shepherd's pie and more pie and stew and stew... more than enough of it during boarding school :D BTW, I was born there in case you didn't know.Quote:
Originally Posted by Kai Robinson
Have you eaten either?Quote:
Originally Posted by IanY
Indeed and well put. But, boy, does this make me think "God Bless America" (well the whole western world but you get my point...)Quote:
Originally Posted by IanY
I think I'll hug my dog when I get home.
We're definitely not and it's rather disturbing...but still. I just look at a dog differently than a chicken, or a cow. It's something more than a cultural thing...idk...Quote:
Originally Posted by Omastar
And as for rats I tangle with those disgusting, diseased beasts in my alley far too often. Served up on a plate? Hmm going vegan suddenly seems tolerable :)
My boarding school was vegetarian only, so no shepherds pie....but wednesday was eggs, beans and chips night...
I made Veggie Chili last week, then a Casserole the next night, tonight its meatloaf and mashed potatoes (hand sliced, boiled potatoes with some milk and butter whipped up with a little garlic, also with green beens (not the from a can kind either).
Just yesterday, I had filet de boeuf en croute à la périgourdine (that's black truffles on top of beef wellington in layman's terms). I had foie gras-roquefort napoleons with a frisee salad to start. I didn't have escargots yesterday, but I have eaten more than my fair share over almost five decades and it shows around my waistline.Quote:
Originally Posted by Jochenp
Just to answer your question...
Might I ask, what is beef wellington? I have heard of it, but not what it is.Quote:
Originally Posted by IanY
Quote:
Originally Posted by phelan1777
Beef Wellington is essentially a classic beef stew encrusted with puff pastry, a lot like an American classic chicken pot pie. The Brits (in higher society) take it ten steps further with the tenderloin wrapped in foie gras pate, typically served with asparagus. Otherwise, its a pretty common dish in the UK. They also have sausage Wellington or salmon Wellington, just not served in Buckingham Palace rofl
The French take it to a higher level though. Of course, its filet mignon, then butter puff pastry, bordeaux wine sauce and then black truffle shavings on top.
Sometimes, the Chinese take it way too far, with the same dish but with seafood around the plate rofl
it sounds appealing, but the visual here, (damn changed the pic lol), though I would give it a shot.Quote:
Originally Posted by IanY
I will try almost any food once, so I can say if I like it or not.
It drives me nuts people that say "EWWW I DON"T LIKE THAT" and have never tasted it............to me it means they don't have a pallet to taste on (pardon the pun). Don't knock it till you try it, you might be surprised.
Though, being part german, may seem kind of ironic, but you won't catch me eating sauerkraut. Sorry, just doesn't agree with my taste buds.
Here is a pic of the French dish.
Quote:
Originally Posted by phelan1777
That's a dangerous thought, especially what I posted earlier :rofl: :ROTF:
Argh, I'm sorry :D I misunderstood "I would concur", I thought it meant you didn't agree. Lousy English skills of mine :shakes:Quote:
Originally Posted by IanY
LOL true :)Quote:
Originally Posted by [XC] 2long4u
I'm 6'2 tall and wear 26 waist jeans :ROTF:
Yeah well............with in reason.Quote:
Originally Posted by IanY
I heard a guy the other day talking about how he wanted to try brown roaches, and that other cultures eat them, and given the area I grew up in, and some of the houses I have been in when I used to clean out houses after people moved.....................
Sorry...............but those things do not bring the thought of edible and delicious to mind, very much quite the opposite.
Now, that is just ...................unhealthy lol.Quote:
Originally Posted by Jowy Atreides
I am 6'1 and 250 @ 38 waist.
6'3 and 275, 44" waist :D
5'11" 200 36" waist.
IanY we have a ton of great snails here in CA. Mostly I throw them in the air as high as I can towards the road. They are really gross when you are walking at night and step on one. :down:
6'0 233lbs, 36" waist, rofl. :rofl: